Breakfast

Served from 6:30 ‘till 10:00. Breakfast includes coffee & tea.

 

Jozi Breakfast R75 On the go R45
Served 150g Sirloin Steak on a potato rosti, topped with a fried egg, mushrooms and tomato Sheba 2 Eggs, 2 rashers of bacon, portion of chips served with 1 slice of toast
Continental (cold) R65 Eggs Benedict R100
A selection of cold meats, fresh fruit yogurts, pastries and cereals  SQ Croissant topped with sautéed baby spinach, grilled bacon, two poached eggs and topped with hollandaise sauce
Eggs Florentine   R110 Lords Breakfast R95
Croissant topped with sautéed baby spinach, smoked salmon, two poached eggs and topped with hollandaise Four rashers of bacon, two eggs, sautéed mushrooms, beef sausage, grilled tomato, two slices of toast and fries
Lords Omelet’s  R49.95
Made from three eggs with any three toppings and served with toast

  • Cheese R6
  • Mushrooms R10
  • Ham R10
  • Bacon R20
  • Peppers R6
  • Chilies R6
  • Tomatoes R5
  • Avocado (Seasonal) R15
  • Onions R3

 

Starters

Portuguese Chicken Livers R55 Seafood chowder R99
Served with freshly baked bread Sea food mix, prawn and shrimp in mire poix base, creamy white wine volute. Served with bread of the day
Crumbed Mushrooms R50 Garlic Bread R45
Served with tartar sauce Freshly baked roll, topped with fresh garlic, butter and cheese.
Baked in the oven and finished off with a cheese sauce
Chicken Wings R54
With Peri-Peri or BBQ sauce with small salad

 

Salads

Cobb Salad R60 Grilled Chicken Salad R68
Fresh salad greens, crispy bacon pieces, cherry tomatoes, cubed blue cheese, boiled egg and avocado. Drizzled with a French dressing. Cajun grilled chicken fillet served with Asian Greens, Chickpeas, Feta Cheese and Cucumber, drizzled with homemade salad dressing.
Greek Salad R49
Fresh Salad greens, cucumber, cherry tomatoes, salad peppers, olives and feta cheese Drizzled with a French dressing.

 

All food is freshly prepared

Light Meals

 

BBQ Beef Burger R89 Chicken Burger R76
200g Beef patty topped with bacon and cheese Chicken fillet topped with caramelized onions, cherry tomatoes
grilled pineapple and cheddar cheese
served with tomato chutney

 

Served with Fries or Salad

Toasted Sandwiches

 

 

Chicken Mayonnaise R47 Mince and cheese R46
Tended chicken fillets shredded, with tangy mayonnaise Slow cooked mince in a rich tomato sauce, topped with cheese
Ham, Cheese and Tomato R41 Bacon, Egg and Cheese R62
Plum red tomato slices, with cheddar cheese and sliced ham Rashers of bacon, fried egg and cheddar cheese

 

Served with Fries or Side Salad

 

Tramizini

 

 

Chicken Mayonnaise R58 Mince and cheese R57
Tended chicken fillets shredded, with tangy mayonnaise Slow cooked mince in a rich tomato sauce, topped with cheese
Ham, Cheese and Tomato R52 Bacon, Egg and Cheese R73
Plum red tomato slices, with cheddar cheese and sliced ham Rashers of bacon, fried egg and cheddar cheese

 

Served with Fries or Side Salad

Grilled Section

Served with potato wedges and Mix vegetables
Fries | Beer battered onion rings with smoked paprika | Crisp baked potato with butter or sour cream | Lemon infused mash potato | Pap balls (sundried tomato, feta and basil, crumbed and fried) served with chakalaka | Savoury rice | Vegetables of the day | Side Greek salad
Spatch cock Chicken R130 Spare Ribs R170
Marinated in white wine, garlic and bay leaf, sous vide and finished off on the grill 600g Marinated with sticky basting
Pork chops   R130 Lamb chops R189
250g pork chops 3 Lamb Chops
Rump 200g R126 Fillet 200g R158
200g 200g
Rump 300g R168 Fillet 300g R195
300g 300g

 

Sauces

Mushroom R25 Pepper R23
Cheese R28 Red Wine Jus R20

Main Meals

Served with any two sides 
Chicken Gordon Bleu R150 Fish & Chips   R95
Chicken breast stuffed with bacon, mushroom and mozzarella cheese accompanied with sweet pepper puree. Served with a cheese sauce and your choice of fries or wedges. Deep fried or Grilled hake fillet served with chips and tartar sauce
Rib Eye R145 Medium LM Prawns   R265
Served with infused creamy mash, julienne carrots & beans with a red wine jus. 10 Queen Prawns marinated in lemon and garlic
served with savory rice or chips
Lords Style R160 Surf and Turf R195
200g rump topped with avocado, grilled bacon and cheese sauce served with  your choice of cauliflower mash and snap peas or fries or wedges. 200g rump served with two queen prawns and calamari tubes grilled, served with potato wedges and seasonal vegetables
Oxtail R115 Chicken and Prawn Curry R128
Slow cooked oxtail prepared in a brown onion sauce accompanied by selective herbs and seasonal vegetables served on a bed or aromatic basmati rice. Chicken and Prawn curry, with lime, coriander seed, onion,
cilantro, mint and ginger
Served with Basmati rice and poppadums’
Traditional Indian Lamb Curry R152 Calamari R130
Traditional mother-in-law curry slowly cooked and
served in a bed or aromatic Basmati rice and poppadums’
Grilled or Fried – Served in lemon and butter sauce

Pizza

 

Focaccia R45 Crumbed Chicken R87
Crispy base with garlic and herbs
– Add cheese R12.00
– Add Feta cheese R20.00
Crumbed chicken strips, mushrooms and pepper dews, topped with avocado slices (seasonal), mozzarella and cheddar cheese. Baked to perfection
Mexicana R87 Margarita   R66
Crispy base topped with slow cooked mince, mixed peppers, chilies, onions and bacon covered with mozzarella and cheddar cheese. Baked to perfection Crispy base topped with Italian herbs, Napolitano sauce and mozzarella cheese. Baked to perfection

 

Pasta

Served with  a fresh cocktail bread roll

 

Pasta Primavera (V) R73 Fettuccine Alfredo R87
Pasta primavera with sautéed fresh seasonal vegetables in a marinara sauce Mushroom and bacon cooked in a creamy white wine sauce
Spaghetti Bolognaise R59 Lasagna R83
Slow cooked mince in a rich tomato, white wine and garlic sauce  Layers of savory mince, onion and creamy white sauce, topped with mozzarella and cheddar cheese

Dessert

Oreo Cheesecake R55 Fudge Picasso   R52
Served with an Oreo Biscuit A Dark chocolate mousse, with wall nuts, topped with white chocolate ganache, served with vanilla ice cream and fresh fruit
Creme Brulee R75 Grannies Malva Pudding R62
Rosehip and hibiscus or pistachio and pop rock served with biscotti Served with homemade custard or vanilla ice cream.